Dhampure Icing Sugar is specially processed to achieve a uniform, ultra-fine texture that dissolves quickly and blends seamlessly into recipes. This makes it an excellent choice for bakeries, confectioners, and commercial kitchens that require precision, smoothness, and reliability.

Its controlled moisture level helps prevent clumping, ensuring easy handling and consistent performance during mixing and finishing. With high sucrose purity, Dhampure Icing Sugar delivers a clean, balanced sweetness that enhances desserts without overpowering flavors.

Perfect for cakes, pastries, frostings, glazes, dessert toppings, confectionery coatings, and instant food mixes, it provides a silky finish and refined appearance in every preparation. Whether for professional baking or large-scale food production, Dhampure Icing Sugar meets the demands of quality and consistency.

Technical Specifications

• Moisture Content: ≤ 0.04%

• Sucrose Purity: ≥ 99.5%

• Colour (ICUMSA): 45 – 100 IU

• Applications: Bakery products, confectionery, dessert coatings, instant mixes