ORSINI Olive Pomace Oil is produced by refining olive pomace and carefully blending it with virgin olive oil to enhance flavor and quality. This process results in a light-tasting oil with a high smoke point, making it especially suitable for deep frying, sautéing, baking, and bulk cooking.

Its neutral flavor allows the natural taste of food to shine, making it a preferred choice for restaurants, hotels, cafés, and commercial kitchens. Compared to regular cooking oils, olive pomace oil offers better heat stability and is more economical for frequent use.

ORSINI Olive Pomace Oil contains beneficial monounsaturated fats and is designed for consistent performance during prolonged cooking. Whether for professional kitchens or home use, it delivers reliability, efficiency, and olive-based goodness in every meal.